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Matzo-crusted salmon with glazed radicchio

  • 4
  • Easy
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Matzo-crusted salmon with glazed radicchio

Recipe Ingredients

  • 3 tbsp each brown sugar, hot chilli sauce, maple syrup and olive oil
  • 4 fillets salmon (140g each)
  • 2 medium heads radicchio (chicory)
  • ½ tsp salt
  • 1 sheet matzo, broken up
  • 3 tbsp chopped parsley
  • 1 tbsp olive oil
  • ¼ cup each sultanas and walnuts, chopped

Recipe Directions

  1. Whisk 3 tbsp each brown sugar, hot chilli sauce, maple syrup and olive oil until smooth.
  2. Arrange 4 fillets salmon (140g each) and 2 medium heads radicchio (chicory), cut into 8 wedges, on a large rimmed baking tray lined with foil; brush all over with maple-syrup mixture.
  3. Sprinkle ½ tsp salt on salmon and radicchio. In a food processor, pulse 1 sheet matzo, broken up, until finely crushed; pulse in 3 tbsp chopped parsley and 1 tbsp olive oil.
  4. Pat crumbs onto salmon to make them adhere. Bake at 230°C for 12 to 15 minutes or until salmon is cooked through.
  5. Top radicchio with ¼ cup each sultanas and walnuts, chopped.
  6. EACH SERVING About 2 030kJ, 31g protein, 38g carbohydrate, 24g fat (4g saturated), 2g fibre.

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