- 8 slices white bread
- Preheat grill to medium. Put four slices of bread on a baking sheet and toast until golden on both sides. Use a serrated knife to cut each slice horizontally through its centre, creating two thin sheets of toast.
- Repeat toasting and slicing process with the remaining bread, then cut each sheet of toast in half diagonally.
- Put the bread triangles back on the baking sheet, untoasted side up, and grill until golden – do this in batches if necessary. Leave toast to cool.
Each Serving About 301kJ, 0,5g fat (0,1g saturated), 2g carbohydrate (1g total sugars).
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