Switch to Afrikaans

Mexican layer dip

  • Easy
FavoriteLoadingAdd to My Recipe Book
Mexican layer dip

Recipe Ingredients

  • 1 can red kidney beans
  • 2 tbsp taco mix
  • ¼ red onion, finely chopped
  • 1 cup shredded lettuce
  • 2 diced tomatoes
  • ½ cup salsa
  • 1 avocado
  • 2 tsp lemon juice
  • ¾ cup grated cheese
  • 4 tortilla wraps, cut into wedges

Recipe Directions

  1. Drain, rinse and roughly mash the kidney beans. Combine beans with taco mix and onion.
  2. Divide bean mixture into 4 containers, sprinkle over lettuce and tomato, then add salsa.
  3. Mash avocado and add lemon juice. Spread over dips, sprinkle with cheese, cover and chill.
  4. Preheat oven to 200°C. Place tortilla wedges on a baking tray, spray with oil and bake for 2 to 3 minutes. Cool and store in an airtight container. Serve with dips.

Like this?
to our Free Good Housekeeping Newsletter