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Corn Lagan

  • 12
  • Easy
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Recipe Ingredients

She was on our TV screens for 16 years, but after an MBA and a stint in the corporate world Prim Reddy followed her heart – and her passion for food – and opened a restaurant, The Indian Chapter with Prim Reddy (theindianchapter.co.za), in Bloubergstrand, Cape Town

  • 1 cup semolina
  • 1½ cups gram flour
  • ½ cup mealie meal
  • 1 cup full-cream milk
  • 1 cup canola oil
  • 3 tsp baking powder
  • 1 can cream-style sweetcorn
  • 500g sweetcorn
  • 5 green chillies, chopped
  • 2 medium onions, liquidised
  • 1 tsp mustard seeds
  • pinch of salt
  • handful of chopped
  • coriander and chutney, to serve

Recipe Directions

1. Preheat oven to 180°C.

2. Combine the semolina, gram flour and mealie meal with the milk, oil and baking powder.

3. Add the can of cream-style sweetcorn to the mix, followed by the sweetcorn, green chillies, onions, mustard seeds and salt.

4. Fold ingredients to ensure balance. Place in a greased brownie tray and bake for 25 to 30 minutes.

5. When done, take a small round mould to cut out circles of lagan or slice into squares.

Garnish with coriander and serve with your choice of chutney.

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