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Miso & Spinach Noodles

  • 4
  • Easy
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Recipe Ingredients

  • 8 cups water
  • 1 tsp water
  • ½ cup miso paste
  • 115g rice noodles
  • 140g baby spinach
  • 450g tofu
  • 2 tsp sesame oil

Recipe Directions

  1. In a medium-sized pot, heat 8 cups water and 1 tsp sugar on high until boiling. Reduce heat to medium-high. In
  2. a medium bowl, whisk ½ cup miso paste and ½ cup hot water from pot until smooth. To pot, add 115g rice noodles and cook until tender, stirring. Add 140g baby spinach, 450g tofu, cut into small cubes, 2 tsp sesame oil and miso mixture, stirring until spinach wilts.
  3. Serve with 2 hard-boiled eggs, halved.

EACH SERVING About 1 380kJ, 17g protein, 38g carbohydrate, 13g fat (3g saturated), 3g fibre, 1 375mg sodium.


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