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Nectarine & Tomato Salad with Blue Cheese & Bacon

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Recipe Ingredients

  • 2 medium nectarines
  • 2 cups sliced cherry or vine-ripened tomatoes
  • 2 cups baby rocket
  • 1 thinly sliced shallot
  • 1½ tbsp crumbled blue cheese
  • 2 slices cooked and crumbled bacon

 

DIJON VINAIGRETTE:

  • 1 tbsp Dijon mustard
  • ¼ cup champagne or white-wine vinegar
  • ½ cup extra-virgin olive oil
  • salt and pepper

Recipe Directions

Slice 2 medium nectarines and toss with 2 cups sliced cherry or vine-ripened tomatoes, 2 cups baby rocket, 1 thinly sliced shallot, 1½ tbsp crumbled blue cheese and 2 slices cooked and crumbled bacon. Divide between 2 plates. Drizzle each salad with 1 tbsp Dijon vinaigrette.

 

DIJON VINAIGRETTE:

whisk together 1 tbsp Dijon mustard, ¼ cup champagne or white-wine vinegar, ½ cup extra-virgin olive oil, and salt and pepper to taste.

 

 

Each Serving:


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