- 230g cream cheese
- 3/4 cup Mocha Spread
- 1/4 cup icing sugar
- 1 cup whipped cream
- Pre-prepared Tennisbiscuit crust
Recipe DirectionsWith mixer on a high speed, beat 230g softened cream cheese, 3/4 cup Mocha Spread and 1/4 cup icing sugar until smooth. Fold in 1 cup whipped cream. Transfer to a prepared Tennisbiscuit crust; refrigerate for at least 4 hours or up to 1 day. Dollop additional whipped cream on top. Garnish with shaved chocolate. Serves 6. You can find the Mocha Spread recipe here.
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