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Nutty Chicken Noodles

  • 4
  • Easy
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Recipe Ingredients

  • 1 tbsp oil
  • 340g skinless, boneless chicken breast
  • 3 cups sliced red cabbage
  • 1 cup grated carrots
  • 2 cloves garlic
  • 1/4 cup apple-cider vinegar
  • 1/4 cup peanut butter (or other nut butter)
  • 1/4 cup soya sauce
  • 1/4 cup chicken stock
  • 230g rice noodles or Chinese egg noodles, cooked

Recipe Directions

  1. In a large frying pan, heat 1 tbsp oil on medium-high. Add 340g skinless, boneless chicken breast, thinly sliced, 3 cups sliced red cabbage, 1 cup grated carrots and 2 cloves garlic, chopped.
  2. Cook for 5 minutes. Whisk together 1/4 cup each apple-cider vinegar, peanut butter (or other nut butter), soya sauce and chicken stock, and add to frying pan along with 230g rice noodles or Chinese egg noodles, cooked.
  3. Serve topped with chopped peanuts and coriander leaves.

EACH SERVING About 2 180kJ, 28g protein, 61g carbohydrate, 19g fat (3g saturated), 3g fibre, 1040mg sodium.

Q:  ‘I can’t eat peanuts. Sauce alternative?’

A:  Whisk together 1/4 cup fish sauce, 1/4 cup lime juice, 1 crushed garlic clove and 1 tbsp brown sugar. Use it on grilled meats, coleslaw and other salads.

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