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Orchard muesli slices

  • Easy
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Orchard muesli slices

Recipe Ingredients

  • 2 cups rolled oats
  • 1 cup desiccated coconut
  • ¼ cup wholewheat flour
  • ¼ cup chia seeds
  • ⅓ cup flaked almonds
  • ¼ cup finely chopped dried apricots
  • ¼ cup finely chopped dried pear
  • ¼ cup dried cranberries
  • 1 tsp bicarbonate of soda
  • ¼ tsp sea-salt flakes
  • ⅓ cup coconut oil
  • ¾ cup malt syrup
  • ½ tsp vanilla extract
  • 2 tsp desiccated coconut

Recipe Directions

  1. Preheat oven to 170°C. Grease a 20cm x 30cm baking pan and line with baking paper, with 5cm overlapping the edges.
  2. Combine dry ingredients in a large bowl. Place coconut oil and syrup in a small pot and cook over a medium-high heat, stirring regularly until coconut oil has melted. Add this mixture to the dry ingredients and stir to combine – use hands if necessary. Spoon mixture into pan, pressing down firmly with spatula or spoon. Sprinkle with 2 tsp coconut.
  3. Bake for 25 minutes until golden brown. Turn off oven and leave for 5 minutes. Remove from oven and allow to cool for 15 minutes. Lift entire sheet out of pan onto a wire rack. Allow to cool, then slice into slices. Makes 15.

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