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Party Ice

  • 1
  • Easy
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Recipe Ingredients

WHO NEEDS MIXERS? Drop our make-ahead cocktail cubes in a glass of bubbly, other booze or juice, and taste the fruity flavour as it melts. No more watered-down drinks! You'll want all your summer drinks on these rocks! Berry Bellini
  • ½ cup puréed strawberries
  • ¼ cup lemonade
  • Prosecco
Pineapple-Mango-Orange
  • Pineapple juice
  • Mango juice
  • Orange juice
  • Rum
Strawberry-Kiwi Lemonade
  • 1 cup puréed kiwi fruit
  • ¼ cup lemonade
  • 1 strawberry slice
  • Lemonade

PIÑA COLADA

  • Pineapple juice
  • Coconut milk
  • Coconut rum

Mojito

  • 1¼ cups limeade or lemonade
  • ¼ cup lime juice
  • Lime zest
  • Chopped mint
  • Rum

Recipe Directions

Berry Bellini
  • Combine ½ cup puréed strawberries (7 to 8 berries) with ¼ cup lemonade; use to fill ice tray half full.
  • Freeze until solid.
  • Repeat with Prosecco to form second layer. Serve in additional Prosecco.
Pineapple-Mango-Orange
  • Fill ice tray 1/3 full with pineapple juice; freeze until solid.
  • Repeat with mango juice, then orange juice to form 2 more layers.
  • Serve in rum.
Strawberry-Kiwi Lemonade
  • Combine 1 cup puréed kiwi fruit (4 to 5 kiwis) with ¼ cup lemonade; pour into ice tray.
  • Top each cube with 1 strawberry slice.
  • Freeze until solid; serve in lemonade.

PIÑA COLADA

  • Fill ice tray 1/3 full with pineapple juice; freeze until solid.
  • Repeat with coconut milk, then more pineapple juice to form 2 more layers.
  • Serve in coconut rum. 

Mojito

  • Combine 1¼ cups limeade or lemonade and ¼ cup lime juice; pour into ice tray.
  • Add lime zest and chopped mint to each cube.
  • Freeze until solid; serve in rum.

Use 2 to 3 cubes per glass. For the best flavour, let cubes melt slightly before serving. 


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