Peach-Melba Breakfast Pops

  • 10 min
  • 360 min
  • 6
  • Easy
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breakfast pops

Recipe Ingredients

Get your yoghurt parfait to go with these creamy, crunchy, no-spoon-required pops.  
  • 2/3 cup Greek yoghurt
  • 2ml vanilla essence
  • 2 tbsp honey
  • 2 small ripe peaches, chopped (about 1½ cups)
  • ¼ cup raspberries, halved
  • ½ cup granola

Recipe Directions

  1. In a blender, purée yoghurt, vanilla essence, honey and ¾ chopped peaches until smooth.
  2. Distribute raspberries and remaining peaches among 6  to 8 ice-lolly moulds. Fill each mould with about ¼ cup yoghurt mixture, tapping to distribute, leaving 1cm unfilled. Top with granola.
  3. Freeze for 6 to 8 hours until solid.
EACH SERVING About 400kJ, 3g protein, 20g carbohydrate, 1g fat (1g saturated) 2g fibre, 30mg sodium.

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