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Peach Melba Sundae

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Recipe Ingredients

  • 410g can peach slices in syrup
  • 50g icing sugar 500ml berry sorbet
  • 150g raspberries
  • 4 wafer fans (optional) 

Recipe Directions

  1. Set 8 peach slices aside. Whizz the remaining peach slices and syrup in a food processor with the icing sugar until smooth.
  2. Spoon 4 tsp of the peach purée into each sundae glass and top with a scoop of sorbet and 4 raspberries. Repeat layering, and then top each with two peach slices and, if you like, a wafer fan.

 

EACH SERVING About 1 090kJ, <1g fat (0g saturated), 61g carbohydrate (52g total sugars), 2g protein, 3g fibre (including wafer).

Each Serving:


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