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Banana Crumpets

  • 4
  • Easy
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Recipe Ingredients

  • 2 very ripe large bananas
  • 3 large eggs
  • 3/4 cup self-raising flour

Recipe Directions

  1. In a blender, puree 2 very ripe large bananas until smooth. Add 3 large eggs; pulse until combined. Pulse in 3/4 cup self-raising flour until just incorporated. Lightly grease a griddle or nonstick 30cm frying pan; heat on medium for 1 minute.
  2. Drop batter onto hot griddle as directed below. Cook crumpets for 2 to 3 minutes or until bubbles start to form and edges look dry. With a spatula, turn; cook for 1 to 2 minutes more until puffy and the underside is golden brown. (Keep warm on a baking tray in a 105˚C oven.)
For Each Bunny: drop 1/4 cup batter for body, 2 tbsp batter for head, 1 tbsp batter in oval shape for each foot and 1 tbsp batter in elongated shape for each ear. Arrange on plate.

TOPPINGS Garnish with whipped cream and coconut flakes for tail, and banana slices and mini chocolate chips for feet.

EACH SERVING About 840kJ, 8g protein, 33g carbohydrate, 4g fat (2g saturated), 2g fibre, 335mg sodium.


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