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Potato omelette with cheese

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Recipe Ingredients

  • 1 tbsp oil
  • 2 cups thinly sliced onion
  • 230g baby potatoes, thinly sliced
  • salt
  • 6 eggs
  • 2 egg whites
  • 1 cup grated Cheddar

Recipe Directions

  1. In a medium nonstick pan, heat 1 tbsp oil on medium. Add 2 cups thinly sliced onion, 230g baby potatoes, thinly sliced, and ⅛ tsp salt. Cover; cook for 10 minutes or until tender, stirring.
  2. In a bowl, beat 6 eggs, 2 egg whites, ½ cup grated Cheddar and ¼ tsp salt.
  3. Add potato mixture; pour into pan. Cook on medium-low for 10 minutes or until bottom is brown, pushing edges into centre as they set.
  4. Place plate on top of pan and invert. Slide omelette into pan, uncooked side down. Sprinkle with ½ cup grated Cheddar. Cover; cook for 4 minutes or until set.

Each Serving:


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