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Prawn & apple salad

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Recipe Ingredients

TOSS

  • 340g cooked, shelled prawns
  • 1 small Granny Smith apple, cored and thinly sliced
  • 1⁄2 English cucumber, thinly sliced
  • 3 tbsp orange juice 2 tbsp extra-virgin olive oil
  • 1 tsp hot pepper sauce (such as Tabasco)

 

 

Recipe Directions

ARRANGE on two dinner plates, sprinkle with 1⁄4 tsp each salt and pepper, and, if desired, garnish with 2 tbsp toasted pine nuts.

 

Each Serving:


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