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Prawn & pesto pasta with chickpeas

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Recipe Ingredients

  • 400g can of chickpeas, rinsed and drained
  • 450g pasta
  • 450g shelled and deveined prawns
  • ¾ cup pesto
  • 4 plum tomatoes, chopped
  • ¼ tsp each of salt and pepper

Recipe Directions

  1. Cook 450g pasta for 2 minutes less than the minimum time suggested, stirring occasionally.
  2. To the pasta, add 450g shelled and deveined prawns. Cook for 2 minutes or until the prawns are opaque throughout. Drain pasta and prawns; return to pot.
  3. Toss in chickpeas, ¾ cup pesto, 4 plum tomatoes, chopped, and ¼ tsp each of salt and pepper until well coated.

Each Serving:


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