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Puff Pastry Spinach and Cheese Triangles

  • 12
  • Easy
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Recipe Ingredients

  • 115 g Lancewood Medium Fat Cream Cheese
  • 60 g Lancewood Mascarpone
  • ¼ cup tightly packed spinach leaves, finely chopped
  • 1 clove garlic, crushed
  • 1 tsp freshly chopped flat-leaf parsley
  • 1 tsp chopped chives
  • Grated zest of half a lemon
  • Salt and freshly ground black pepper to taste
  • 400 g packet puff pastry, thawed in the fridge
  • 1 egg, whisked with a little milk, for egg wash

Recipe Directions

  1. Mix all the ingredients except the puff pastry and egg well to combine. Set aside. Place the thawed puff pastry sheet on a lightly floured work surface and gently roll it out so that it is even and slightly thinner than originally. Cut into 12 squares.
  2. Brush the edges the egg wash. Spoon a heaped teaspoon of filling in the centre of each and fold over to create triangles. Carefully press the edges with your fingers to seal them. Place the triangles on a baking sheet lined with baking paper. Brush with egg wash and place in the fridge to chill for about 30 minutes.
  3. Meanwhile, preheat he oven to 200 °C. Bake for 15 - 20 minutes or until puffed and golden brown. Serve with sweet chilli sauce.

Each Serving: Tip: This filling is delicious as a spread on toast or crackers or as a veggie dip too.


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