- Fresh fruit
- Let us introduce you to the poptail (popsicle + cocktail).
- To make your own ice pop, ‘purée whatever fresh fruit you have on hand – peaches and raspberries make a perfect combo – and freeze in an ice-pop mould,’ says Erica Pitera of the blog Erica’s Sweet Tooth.
- You could also cheat, of course, with a shop-bought ice lolly.
- Plop your pop into a glass of sparkling wine to help you cool down on a hot day.
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