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Red Curry Prawns & Noodles

  • 6
  • Easy
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Red Curry Prawns & Noodles

Recipe Ingredients

  • 1 tbsp oil on medium-high.
  • 1 medium red onion, thinly sliced
  • 2 tbsp red curry paste
  • 1 cup coconut milk
  • 2 tsp fish sauce
  • 340g green beans, trimmed and cut into 2,5cm lengths
  • 340g shelled, deveined prawns
  • 1/2 cup packed fresh basil leaves
  • 230g wide rice noodles, cooked
  • Lime wedges and additional basil

Recipe Directions

  1. In a 30cm frying pan, heat 1 tbsp oil on medium-high.
  2. Add 1 medium red onion, thinly sliced; cook for 5 minutes, stirring.
  3. Add 2 tbsp red curry paste; cook for 1 minute, stirring.
  4. Whisk in 1 cup coconut milk and 2 tsp fish sauce.
  5. Stir in 340g green beans, trimmed and cut into 2,5cm lengths. Reduce heat to medium-low.
  6. Cook, covered, for 8 minutes or until green beans are tender, stirring twice.
  7. Uncover; stir in 340g shelled, deveined prawns and 1/2 cup packed fresh basil leaves. Cook for 3 minutes or until prawns just turn opaque, stirring often.
  8. Toss 230g wide rice noodles, cooked, with curry. Serve with lime wedges and additional basil. Serves 6.

EACH SERVING: About 1 925kJ, 19g protein, 59g carbohydrate, 17g fat (11g saturated), 5g fibre, 1,3mg sodium.


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