Switch to Afrikaans

Roast baby Potatoes with Thyme & Garlic

  • 10 min
  • 40 min
  • 6
  • Easy
FavoriteLoadingAdd to My Recipe Book

Recipe Ingredients

  • 750g baby potatoes, halved (quartered if large)
  • 2 sprigs fresh thyme, leaves picked
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 2 garlic cloves, unpeeled

Recipe Directions

  1. Preheat oven to 200°C. In a roasting tray, mix together the potatoes, thyme and olive oil, and season.
  2. Crush garlic with flat side of a knife and add. Roast for 40 minutes until potatoes are golden and crisp.

EACH SERVING About 530kJ, 4g fat (1g saturated), 19g carbohydrate (2g total sugars), 2g protein, 2g fibre.

Like this?
to our Free Good Housekeeping Newsletter