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Roast baby Potatoes with Thyme & Garlic

  • 10 min
  • 40 min
  • 6
  • Easy
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Recipe Ingredients

  • 750g baby potatoes, halved (quartered if large)
  • 2 sprigs fresh thyme, leaves picked
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 2 garlic cloves, unpeeled
 

Recipe Directions

  1. Preheat oven to 200°C. In a roasting tray, mix together the potatoes, thyme and olive oil, and season.
  2. Crush garlic with flat side of a knife and add. Roast for 40 minutes until potatoes are golden and crisp.

EACH SERVING About 530kJ, 4g fat (1g saturated), 19g carbohydrate (2g total sugars), 2g protein, 2g fibre.


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