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Roasted apricots & pistachios

  • 1
  • Easy
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Recipe Ingredients

  • 8 fresh apricot halves
  • 1 tbsp sugar
  • 55g goats’-milk cheese
  • 1 tbsp fresh mint leaves, chopped,
  • ½ cup salted pistachios, toasted and chopped.

Recipe Directions

  1. Preheat oven to 180°C.
  2. Place 8 fresh apricot halves on a foil-lined Swiss-roll pan, cut sides up; sprinkle with 1 tbsp sugar.
  3. Bake for 20 minutes or until tender and browned.
  4. Divide 55g goats’-milk cheese among hot apricots; sprinkle with 1 tbsp fresh mint leaves, chopped, and ½ cup salted pistachios, toasted and chopped.

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