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Roasted potatoes with rosemary and garlic

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Recipe Ingredients

  • 1kg baby potatoes, scrubbed
  • 100g duck fat
  • 1 garlic head, cloves separated
  • 2 tbsp rosemary leaves
  • salt and black pepper

Recipe Directions

  1. Preheat oven to 200°C.
  2. Place potatoes in a large pot of cold, salted water. Bring them to the boil over high heat and cook until just starting to soften (8 to 10 minutes).
  3. Drain immediately and return potatoes to the pot.
  4. Shake the pot vigorously to roughen the edges of the potatoes.
  5. Heat duck fat in the oven until it’s very hot (about 4 to 5 minutes) in a large roasting pan (large enough to hold potatoes in a single layer).
  6. Add potatoes, garlic and rosemary to pan. Shake carefully to coat in duck fat. Season generously.
  7. Roast potatoes until dark golden and crispy (25 to 30 minutes).
  8. Serve immediately.

Each Serving:

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