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Roasted prawn & Jalapeño salad

  • 20 min
  • 4
  • Easy
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Roasted prawn & Jalapeño salad

Recipe Ingredients

  • 2 medium shallots
  • 3 Jalapeños, seeded and sliced
  • 1 tbsp canola oil
  • 2 tbsp chilli powder
  • 450g large shelled, deveined prawns
  • 4 radishes
  • 3 tbsp lime juice
  • ½ tsp salt
  • 140g mixed greens
  • 1 avocado

Recipe Directions

  1. Toss 2 medium shallots, sliced and 3 Jalapeños, seeded and sliced, with 1 tbsp canola oil and 2 tbsp chilli powder. Arrange on a baking sheet; roast in a 230°C oven for 20 minutes.
  2. To a pan, add 450g large shelled , deveined prawns.  Roast for 5 minutes; cool slightly, then add to the shallots mixture.
  3. Combine prawn mixture; 4 radishes, sliced; 3 tbsp lime juice; ½ tsp tsp salt; and 140g mixed greens. Top with 1 avocado, thinly sliced.
EACH SERVING About 900kJ, 17g protein, 9g carbohydrate, 12g fat (2g saturated), 2g fibre, 940mg sodium.

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