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Roasted tomato & ricotta crostini

  • Easy
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Roasted tomato & ricotta crostini

Recipe Ingredients

  • Sliced baguette or ciabatta
  • Olive oil
  • Baby tomatoes
  • Ricotta cheese
  • Sea salt
  • Fresh thyme leaves

Recipe Directions

  1. Slice baguettes or ciabatta, brush slices with olive oil and toast on each side on the braai. Remove from braai and set aside.
  2. Toss baby tomatoes with olive oil in a bowl, then transfer to a mesh braai basket on the braai. Once they start to hiss and split, remove them and place them back in the olive oil. Give them a good seasoning and toss around the bowl. (You want the juices to emulsify with the olive oil.)
  3. Smear ricotta cheese on bread slices. (Cream cheese works well too.)
  4. Invite guests to pop their own tomatoes onto their crostini or plate them up yourself.
  5. Season with sea salt and scatter with fresh thyme leaves. 

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