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Roasted vegetables

  • Easy
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Roasted vegetables

Recipe Ingredients

  • 1 medium onion
  • 1 red pepper
  • 1 yellow pepper
  • 10 cherry tomatoes
  • Salt and pepper to taste
  • Mixed dried herbs
  • 4 tbsp to 5 tbsp olive oil, plus more to taste

Recipe Directions

  1. Preheat oven to 180°C.
  2. Quarter and slice the onion, chop the peppers into chunks and halve the baby tomatoes.
  3. Pile the vegetables into a baking dish so they lie a few centimetres thick. Season with salt, pepper and herbs to taste and pour the olive oil over them.
  4. Mix thoroughly, ensuring they are well coated and glistening with oil. If need be, add more oil.
  5. Roast for 25 to 35 minutes.
  6. Towards the end, stir vegetables. Remove from oven and allow to cool slightly. Check seasoning and serve.

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