In a large pot, heat 1 tbsp olive oil on medium-high. Add 1 medium onion, chopped, 3 cloves garlic, chopped, and ½ tsp salt. Cook for 10 minutes, stirring occasionally. Add 450g beef mince. Cook for 5 minutes. Add 800g canned, chopped tomatoes and simmer for 10 minutes. Stir in 15g grated pecorino cheese and ½ cup milk. Toss with 450g spaghetti, cooked. Garnish with basil leaves and pecorino.
EACH SERVING About 2 410kJ, 27g protein, 70g carbohydrate, 21g fat (7g saturated), 6g fibre