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Spaghetti Carbonara Frying-pan Pie

  • 6
  • Easy
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Spaghetti Carbonara Frying-pan Pie

Recipe Ingredients

  • 110g chopped pancetta
  • 2 tsp olive oil
  • 3 medium shallots, chopped
  • 6 large eggs
  • 1 cup low-fat milk
  • 1/3 cup grated pecorino
  • 1/4 tsp salt
  • 3/4 tsp pepper
  • 450g spaghetti, cooked
  • Parsley and additional pecorino

Recipe Directions

  1. In an ovenproof 25cm frying pan, cook 110g chopped pancetta in 2 tsp olive oil on medium for 6 minutes or until crispy, stirring often.
  2. Add 3 medium shallots, chopped; cook for 2 minutes, stirring.
  3. In a large bowl, whisk 6 large eggs, 1 cup low-fat milk, 1/3 cup grated pecorino, 1/4 tsp salt and 3/4 tsp pepper; add 450g spaghetti, cooked, and pancetta mixture, tossing to combine.
  4. Transfer to same pan. Bake at 190°C for 20 minutes or until egg has set.
  5. Garnish with parsley and additional pecorino. Serves 6.
EACH SERVING: About 2 050kJ, 24g protein, 62g carbohydrate, 16g fat (6g saturated), 4g fibre, 450mg sodium.

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