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Spanakopita Penne Bake

  • 8
  • Easy
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Recipe Ingredients

  • 450g penne
  • 560g chopped spinach
  • 1 cup crumbled feta cheese
  • 1/4 cup loosely packed dill
  • 425g ricotta cheese
  • 1/4 tsp salt
  • 230g grated lower-fat mozzarella

Recipe Directions

  1. Cook 450g penne for half of the cooking time on the label, adding 560g chopped spinach and reserving 1/2 cup cooking water just before draining. Combine 1 cup crumbled feta cheese, 1/4 cup loosely packed dill, chopped, 425g ricotta cheese and 1/4 tsp salt.
  2. Combine penne, cheese mixture and reserved cooking water and spread evenly in a 3baking dish. Top with 230g grated lower-fat mozzarella. Cover with foil and bake at 200°C for 25 minutes. Uncover and bake for 10 minutes more.

EACH SERVING About 1 820kJ, 26g protein, 51g carbohydrate, 15g fat (9g saturated), 4g fibre, 620mg sodium.

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