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Spanish ham & cheese galette

  • 4
  • Easy
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Spanish ham & cheese galette

Recipe Ingredients

  • shortcrust or puff pastry
  • 230g reduced-fat cream cheese
  • 1/4 tsp smoked paprika
  • 60g thinly sliced Serrano ham
  • 1/2 cup grated Manchego cheese
  • 4 cups micro-leaf salad
  • 1 tbsp red-wine vinegar or sherry vinegar

Recipe Directions

Cut out a large round from a roll of shortcrust or puff pastry and place on a baking tray lined with baking paper. Stir together 230g reduced-fat cream cheese, softened, with 1/4 tsp smoked paprika; spread on crust, leaving a 5cm rim. Top with 60g thinly sliced Serrano ham. Fold in edge of crust; top with 1/2 cup grated Manchego cheese. Bake in a 220°C oven for 15 to 25 minutes or until bottom is golden brown. (Cover loosely with foil if top is browning too quickly.) Toss 4 cups micro-leaf salad with 1 tbsp red-wine vinegar or sherry vinegar; serve atop galette. Serves 4. EACH SERVING About 1 900kJ, 14g protein, 29g carbohydrate, 33g fat (17g saturated), 2g fibre, 870mg sodium.

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