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Spanish Mussels & Paprika Fries

  • 15 min
  • 20 min
  • 6
  • Easy
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Recipe Ingredients

See below.

 

Recipe Directions

In a large casserole dish, heat 1 tbsp olive oil on medium-high. Add 1 medium onion, chopped; cook for 6 minutes. Meanwhile, remove casing from 170g dried chorizo; roughly chop. Add chorizo and 3 cloves garlic, crushed, to casserole dish and cook, stirring, for 3 minutes. Add 2 cups dry white wine; heat to simmering and cook for 3 minutes or until reduced slightly. Add 1,8kg mussels, scrubbed. Cover and cook for 5 to 7 minutes or until most shells open, stirring twice. Discard any unopened mussels. Garnish with parsley. Serve with 750g oven-baked French fries, sprinkled with ½ tsp smoked paprika

EACH SERVING: About 1 920kJ, 24g protein, 40g carbohydrate, 22g fat (6g saturated), 3g fibre, 710mg sodium.


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