- 1 cup mint, chopped
- 1 cup fresh lemon juice
- 1 cup sugar
- ½ cup chopped and peeled fresh ginger
- soda or sparkling water to top up
- In a saucepan, heat 1 cup mint, chopped, 1 cup fresh lemon juice, 1 cup sugar and ½ cup chopped and peeled fresh ginger to boiling, stirring to dissolve sugar.
- Cool to room temperature. Strain syrup through a sieve; discard solids.
- For each glass, mix 2 tbsp syrup with ¾ cup soda or sparkling water.
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