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Spicy grilled salmon

  • 4
  • Easy
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Spicy grilled salmon

Recipe Ingredients

  • 4 salmon fillets (170g each)
  • 1 tbsp hoisin sauce
  • ⅛ tsp crushed chilli flakes
  • 700g cauliflower florets
  • 1 tbsp oil
  • 1/4 tsp salt
  • 1/4 cup chopped peanuts
  • Chopped coriander


Recipe Directions

  1. Place 4 salmon fillets (170g each) in the centres of 4 foil sheets. Brush each with 1 tbsp hoisin sauce and sprinkle each with ⅛ tsp crushed chilli flakes. Toss 700g cauliflower florets with 1 tbsp oil and 1/4 tsp salt, and arrange around each fillet.
  2. Seal packets and cook for 15 minutes or until cauliflower is tender. Garnish with 1/4 cup chopped peanuts and chopped coriander.

EACH SERVING: About 1 700kJ, 43g protein, 18g carbohydrate, 19g fat (3g saturated), 5g fibre.

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