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Spicy lentil burgers

  • Easy
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Spicy lentil burgers

Recipe Ingredients

  • 400g can lentils, rinsed and drained
  • 1 cup rolled oats
  • ⅓ cup pecan nuts, chopped
  • 1 egg
  • 1 tbsp grated onion
  • ½ tsp ground cumin
  • 1 small carrot, grated
  • 1 baby marrow, grated
  • ½ cup breadcrumbs
  • 2 tbsp sunflower oil

Recipe Directions

  1. Process lentils, oats, nuts, egg, onion and cumin in a food processor until well combined. Transfer to a medium bowl.
  2. Stir in carrot and baby marrow. Form into 6 flattened patties. Coat in breadcrumbs and chill.
  3. Heat oil on a medium heat and fry patties for 3 to 4 minutes each side, until golden. Serve on rolls with mayo or spicy sauce and lettuce.

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