- 20 soft, dried Turkish apricots
- 40g soft goat’s-milk cheese
- 90g Parma ham
- Cut a slit in the side of an apricot and stuff with some of the goat’s cheese. Repeat with remaining apricots.
- Cut each slice of Parma ham into 3 to 4 pieces lengthways and wrap each stuffed apricot in Parma ham. Serve.
PER CANAPÉ 336kJ, 1g fat (0,6g saturated),15g carbohydrate (15g total sugars).
GET AHEAD Stuff and wrap the apricots up to 3 hours ahead. Cover and chill. Allow to come to room temperature before serving.