- 5 English breakfast teabags
- 1ℓ boiled water
- 100g caster sugar
- 1 lemon
- 125ml vodka
- Steep 5 English breakfast teabags in 1ℓ boiled water for 5 minutes.
- Remove bags and stir in 100g caster sugar and 1 lemon, cut into rounds; cool, then add 125ml vodka and serve in a jug with ice.
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