×
Switch to Afrikaans

Sweet ’n’ Smoky Tri-Tip (SIRLOIN)

  • 5 min
  • 45 min
  • 8
  • Easy
FavoriteLoadingAdd to My Recipe Book
Grilled Chicken with White BBQ Sauce

Recipe Ingredients

  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tbsp ground cumin
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 boneless beef tri-tip (sirloin) roast (about 1kg)

Recipe Directions

  1. Heat grill on medium.
  2. In a small bowl, combine oil, sugar, cumin, paprika, garlic powder, onion powder, 2 tsp salt and ó tsp pepper. Rub all over beef, which can be wrapped in plastic and refrigerated for up to 1 day.
  3. Grill beef for 30 minutes or until 50°C on a meat thermometer, turning over 3 times. Transfer to a cutting board; let it rest for at least 10 minutes. Thinly slice against grain to serve.
EACH SERVING About 1 110kJ, 28g protein, 3g carbohydrate, 15g fat (5g saturated), 1g fibre, 545mg sodium.

Like this?
to our Free Good Housekeeping Newsletter