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Tangy pulled-pork sarmies

  • 4
  • Easy
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Tangy pulled-pork sarmies

Recipe Ingredients

  • water
  • 1 (450g) pork fillet, cut into 5cm slices
  • 2 tbsp chilli powder
  • 1/2 tsp salt
  • 1/2 cup barbecue sauce
  • 2 tbsp spicy mustard
  • 3 cups coleslaw mix
  • 2 tbsp cider vinegar
  • 4 brioche buns, split and toasted

Recipe Directions

Add steamer insert to a large pot filled with 5cm water; cover and heat to boiling. Rub 1 (450g) pork fillet, cut into 5cm slices, with 2 tbsp chilli powder and 1/2 tsp salt; add to steamer. Reduce heat to maintain a simmer; cook pork, covered, for 20 minutes or until tender. Cool slightly; with hands, shred pork, then toss with 1/2 cup barbecue sauce and 2 tbsp spicy mustard. Toss 3 cups coleslaw mix with 2 tbsp cider vinegar and a pinch of salt. Serve on 4 brioche buns, split and toasted, topped with coleslaw.  EACH SERVING About 1 950kJ, 31g protein, 58g carbohydrate, 11g fat (5g saturated), 5g fibre, 1 285mg sodium.

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