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Tapas Salad

  • 4
  • Easy
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Recipe Ingredients

  • 3 tbsp extra-virgin olive oil
  • 2 tbsp sherry vinegar
  • 1 pressed garlic clove
  • salt & pepper to taste
  • 1 cup packed, shaved pecorino cheese
  • 120g Spanish chorizo
  • 1/2 cup roasted red peppers
  • 2 cos-lettuce hearts

Recipe Directions

  1. In a large bowl, whisk 3 tbsp extra-virgin olive oil, 2 tbsp sherry vinegar, 1 pressed garlic clove and salt and pepper to taste. Add 1 cup packed shaved pecorino cheese, 120g Spanish chorizo, cut into quarters lengthwise, then thinly sliced; and 1⁄2 cup roasted red peppers, chopped.
  2. Toss well. Arrange 2 cos-lettuce hearts, leaves separated, on a serving platter. Top with cheese mixture. Serve with baguette if desired.
EACH SERVING About 1 280kJ, 11g protein, 5g carbohydrate, 26g fat (9g saturated), 2g fibre, 640mg sodium.

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