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Tex-Mex Beef Sarmies

  • 12
  • Easy
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Recipe Ingredients

  • 1 tied boneless beef-chuck roast (1,4kg)
  • 1/4 cup BBQ seasoning
  • 1/2 tsp salt.
  • 110g pickled jalapeño chillies
  • 1/2 cup light mayonnaise
  • 3 spring onions
  • 2 tbsp lime juice

Recipe Directions

  1. Rub 1 tied boneless beef-chuck roast (1,4kg) with 1/4 cup BBQ seasoning and 1/2 tsp salt. Add to slow cooker and top with 110g pickled jalapeño chillies. Cover and cook on low for 8 to 10 hours or until tender.
  2. Combine 1/2 cup light mayonnaise, 3 spring onions, chopped, and 2 tbsp lime juice. Discard strings from beef. Slice and serve on rolls with lettuce and lime mayonnaise.
EACH SERVING About 1 800kJ, 31g protein, 22g carbohydrate, 23g fat (8g saturated), 1g fibre.

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