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Tex-Mex Tortilla Casserole

  • 6
  • Easy
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Tex-Mex Tortilla Casserole

Recipe Ingredients

Turn bottom-of-the bag tortilla or potato chips into breadcrumbs. Pulse in a food processor or blender for a satisfying crunch. 
  • 4 large eggs
  • ¼ cup milk
  • ½ tsp salt
  • ¼ cup finely chopped coriander
  • 1 cup grated Cheddar
  • 1 cup crumbled goats’ milk cheese
  • 2 cups thinly sliced kale
  • 1½ cups chopped tomatoes
  • ½ cup corn
  • 4 cups tortilla chips

Recipe Directions

  1. Make egg base: Whisk 4 large eggs, ¼ cup milk and ½ tsp salt. Stir in fresh soft herbs (¼ cup finely chopped coriander) and soft cheeses (1 cup grated Cheddar + 1 cup crumbled goats’ milk cheese).
  2. In a large bowl, combine egg base with veggies (2 cups thinly sliced kale + 1½ cups chopped tomatoes + ½ cup corn) and cooked starches (4 cups tortilla chips). Toss to coat.
  3. Add veggie mixture to a 2baking dish. Cover and bake in a 205°C oven for 30 to 35 minutes or until egg sets and cheese melts. Uncover for last 5 minutes to brown the top. 

EACH SERVING:  About 1 220kJ, 15g protein, 19g carbohydrate, 18g fat (9g saturated), 3g fibre, 440mg sodium.


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