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The perfect pesto

  • 1
  • Easy
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Recipe Ingredients

Take 3 cups basil leaves, 1/4cup pine nuts, 1/2cup grated Parmesan, 1/2cup olive oil, 1 to 2 garlic cloves, salt and pepper.

Recipe Directions

Toast the pine nuts and chop the garlic finely. Combine all the ingredients in a food processor. Add more olive oil until you have the desired consistency. Serve or bottle.

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