Braai 8 thick slices rustic Italian bread over medium coals for 5 minutes or until well toasted, turning once. Transfer to a large platter. Rub bread lightly with 1 large clove garlic, peeled; drizzle with 2 tbsp olive oil. Toss 3 small brinjals, thinly sliced, with 2 tbsp olive oil; sprinkle with 1/2. tsp salt. Braai for 5 minutes; turn slices over and top with 1 cup grated mozzarella (about 120g). Braai for 5 minutes or until cheese melts. Top bread with 4 small tomatoes, thinly sliced, then tsp salt. Layer with brinjals. Sprinkle with . 1/4 cup grated Parmesan. Garnish with basil.
EACH SERVING About 1 780kJ, 32g protein, 45g carbohydrate, 22g fat (7g saturated), 6g fibre, 480mg sodium.