- 100ml whisky or bourbon
- 500ml lemonade
- 4 mint sprigs
- 1 lime, cut into 4 wedges
- Fill 4 tumblers with crushed ice. Pour ¼ each of the whisky or bourbon and lemonade into each glass. Garnish with mint sprigs and lime wedges. Serve immediately.
PER SERVING 349kJ, 0g fat (0g saturated), 7g carbohydrate (7g total sugars).
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