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Mediterranean White-bean Salad

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Recipe Ingredients

  • ½tbsp red wine vinegar
  • 2tbsp extra virgin olive oil
  • ½ red cabbage
  • 2 courgettes
  • 410g tin cannellini beans, drained and rinsed
  • ½ red onion, finely chopped
  • 100g (3½oz) stale unsliced bread, torn into small chunks
  • 125g ball low-fat mozzarella, torn into small pieces
  • Handful basil leaves, chopped

Recipe Directions

  1. In a small bowl, whisk the red wine vinegar and olive oil together with plenty of seasoning and a splash of water to make the dressing.
  2. Cut out and discard the tough core from the cabbage, then finely shred the leaves and put into a large serving bowl. Peel the courgettes into ribbons, using a y-shaped peeler, and add to the cabbage bowl. Add the remaining ingredients and dressing, and toss well to combine. Serve.

Each Serving:


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