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Ingredients
- mixed diced baby marrows
- patty pans and
- red bell pepper
- 2 tbsp extra-virgin olive oil
- 2 smashed garlic cloves
- pinch of red chilli flakes
- salt and pepper
- 2 cups cooked whole-wheat penne
- chopped basil
- crumbled ricotta cheese
Directions
Sauté 3 cups mixed diced baby marrows, patty pans and red bell pepper with 2 tbsp extra-virgin olive oil, 2 smashed garlic cloves, a pinch of red chilli flakes, and salt and pepper to taste in a small frying pan until tender (6 to 8 minutes). Toss with 2 cups cooked whole-wheat penne and chopped basil. Serve with crumbled ricotta cheese.
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Whole-wheat Penne with Vegetables & Ricotta Salata
 | | | | | | | Recipe Ingredients |
- mixed diced baby marrows
- patty pans and
- red bell pepper
- 2 tbsp extra-virgin olive oil
- 2 smashed garlic cloves
- pinch of red chilli flakes
- salt and pepper
- 2 cups cooked whole-wheat penne
- chopped basil
- crumbled ricotta cheese
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Recipe Directions
Sauté 3 cups mixed diced baby marrows, patty pans and red bell pepper with 2 tbsp extra-virgin olive oil, 2 smashed garlic cloves, a pinch of red chilli flakes, and salt and pepper to taste in a small frying pan until tender (6 to 8 minutes). Toss with 2 cups cooked whole-wheat penne and chopped basil. Serve with crumbled ricotta cheese.
