Ready-to-eat custard is perfect for whipping up a dessert in minutes. Enjoy it alone or add it to your favourite sweet treat
Crumpets are an old favourite, especially when baked to golden brown perfection! Use this basic recipe and experiment with interesting combinations
This classic treat never lets me down. All the ingredients are staples in my pantry, so I can make it any time I want a cheerful and delicious dessert,’ – Eva Longoria, Actress
‘This is my standby recipe – it’s foolproof, easy to make and perfect every time. I’ve treated myself, family and friends to these cookies so many times and they are one of my hubby’s favourite indulgences,’ Siba Mtongana – TV chef and Food stylist.
‘With winter upon us, dunking a rusk is the perfect way to ward off the chill. It’s even better when you know it is healthier than a lot of store-bought ones’- Mark Pilgrim, Radio DJ, TV presenter and Heart-health ambassador
Julianna Margulies loves shopping for local produce, trying new recipes fron Ina Garten or The Silver Plate Cookbook, and baking her favourite chocolate-dipped macaroons