This truffle-like tart gets its richness from deep, dark chocolate and whipping cream

Speedy American-style scones make a quick and quirky pie topping – and taste utterly divine!

A bowl of cool, crunchy coleslaw is a great accompaniment to picnics and braais, but the store-bought kind often features gut-busting nutrition stats. Even most homemade recipes use four times as much fat as ours. We’ve ditched the full-fat mayo for light and added fat-free yoghurt to help you keep in shape

A classic combination, this celebratory show stopper brings together tangy cream-cheese icing flavoured with raspberries and three layers of intensely chocolatey cake

No-fry zone: Coating breasts with mustard and crumbs ensures a satisfying crunch for oven-baked chicken and keeps fat low. Top with rocket and you get bold flavour – plus heart-healthy antioxidants

Thanks to no-guilt mushroom gravy and meaty centre-cut chops, this skinny version of traditional pork chops is more hearty than heavy

This low-kilojoule dessert is simply delicious

This dish can also be served cold as a pasta salad

The perfect way to use that leftover steak