Food-colouring paste gives these classics their red-brown shade. If you don’t have any paste, simply leave it out – liquid colouring won’t work in this recipe

These make-ahead marvels puff up in the oven, ooze a molten centre when served and are completely decadent

Lean sirloin gets steakhouse treatment with savoury mushrooms, onions and red wine

This unconventional cheesecake tastes fantastic – and slices easily

Polenta gives this cake a pleasing granular texture. If you have it, add a dash of limoncello to the icing for an extra kick

Satisfying and slimming, this slow-the-clock salad pairs roasted pork fillet with potassium-rich produce – including strawberries, blackberries and baby spinach – which helps keep blood pressure in check

Every forkful of this nutrient-packed pasta will turn back time: lean minced chicken aids metabolism, and both the linguine’s whole grains and the carrot’s betacarotene help keep the heart healthy

The perfect way to end a family dinner

These easy-to-prepare baked treats are perfect for breakfast, snacks, or even dessert