This filling, bean-based burger is packed with protein and flavour. It’s so substantial that even meat-lovers won’t complain

This lighter-than-air clafoutis makes a delicious change from an omelette

Smoked paprika adds a divinely spicy and fragrant flavour to lamb

These parcels are not only good for you, but they taste good too. There’s no skimping on the flavour as you’ll find when you open up your parcel only to let out the most amazing aroma

This beetroot-and-bulgar-wheat salad is filling enough to serve it as a main meal

Crushed Rice Krispies make a supremely crunchy coating for pork escalopes

Cooking chicken in orange juice will not only add a sweet flavour but will also cut out the need for extra oil

Naturally occurring fats in nuts are good for you, so you can enjoy this dish guilt-free

Here’s how to make the delicious filling for the chocolate-banana whoopie pies in our July issue