With all the punchy flavours of a Welsh rarebit on buttery puff tartlets, these are set to become a seasonal favourite. If you prefer, make a large version and slice into six to save time making individual portions.
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Tempt your guests with a big slice of quiche and a crunchy garden salad
This tasty curry is cholesterol-free
If you prefer, use paneer or feta cheese instead of tofu
Gather the brunch crowd for this delicious dish by MasterChef South Africa contestant Shannon Smuts